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Specialist Dietitian Busra Tari (Diyetisyen) is a Nutrition and Dietetics specialist at Liv Hospital Ankara. She possesses rich experience in clinical nutrition, weight management, medical diet design for diabetes and hypertension, and maternal-child nutrition.
Education and Academic Qualifications
- Bachelor of Science in Nutrition and Dietetics from Hacettepe University Faculty of Health Sciences (2016)
- Master of Science in Clinical Nutrition from Ankara University (2020)
Areas of Interest
- Weight management and clinical diet planning in Turkey
- Medical nutrition therapy for diabetes, hypertension, and cardiovascular diseases
- Maternal, prenatal, and pediatric nutrition
- Sports nutrition and body composition optimization
- Nutritional protocols for IBS and gastrointestinal disorders