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Dietitian Seyma Dinc (Şeyma Dinç) is a Dietitian working in Dietetics at Liv Hospital Bahcesehir. She focuses on providing personalized, evidence-based clinical nutrition counseling and dietary plans to support disease prevention, optimize patient health, and enhance overall quality of life.
Education and Academic Qualifications
- Bachelor of Science in Nutrition and Dietetics (Honor Student) from Istanbul Medipol University, Faculty of Health Sciences
- Study of Child Development at Istanbul University
Areas of Interest
- Healthy weight management (weight gain and loss) nutrition in Turkey
- Clinical nutrition therapy and management of metabolic diseases
- Nutrition in childhood and adolescence
- Nutrition during pregnancy and breastfeeding
- Nutrition in eating disorders
- Nutrition and management of insulin resistance and diabetes
- Nutritional regulations for digestive system diseases